Kowa fruit Live Plants (Garcinia Kowa)
Kowa fruit Live Plants (Garcinia Kowa)
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Kowa Fruit/ Garcinia Cowa is an evergreen tropical fruit plant commonly known as Cowa Fruit or Cowa Mangosteen, with edible fruit, native to Asia, India, Bangladesh, Myanmar, Malaysia, Vietnam, Laos, Cambodia, and Southwest China.
It is also known as the Malabar tamarind, appearance of a small pumpkin, and its fruit taste sweet with sourness in balance, colour varies from green to pale yellow.
It is only one of several hundreds of species of the genus Garcinia, whose origin comes most likely from India and Southeast Asia. The tree is harvested for its edible fruits and leaves.
Common Name: Kau Thekera
Botanical Name: Garcinia Kowa
Bloom Time/Fruiting: 3-4 Years
Maintenance Required: Moderate
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Top 5 Easiest to Grow Plants
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Growing Instructions:
- Place in indirect sunlight for optimal growth.
- Water when the top inch of soil feels dry.
- Use well-draining potting mix for best results.
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Care Instructions:
- Fertilize every 4-6 weeks during the growing season.
- Dust leaves regularly to enhance photosynthesis.
- Repot every 1-2 years to refresh soil and promote growth.
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Uses:
- Perfect for home decor, offices, and indoor gardens.
- Great for improving indoor air quality.
- Ideal for gifting to plant lovers or beginners.
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Fun Facts:
- The Snake Plant is known for its air-purifying abilities, removing toxins like formaldehyde and benzene.
- Money Plants are believed to bring good luck and prosperity in many cultures.
- Ferns have been around for over 300 million years, making them one of the oldest plant species.
- Rubber Plants can grow up to 100 feet tall in their natural habitat!
- Pleomele, or Song of India, is known for its striking variegated leaves and can adapt to low light conditions.
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Environmental Impact:
By choosing these easy-to-grow plants, you contribute to a healthier environment. Indoor plants help reduce carbon dioxide levels, increase humidity, and filter harmful pollutants, making your home a more pleasant and sustainable space.
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