Cinnamon apple (Pouteria hypoglauca)
Cinnamon apple (Pouteria hypoglauca)
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Pouteria hypoglauca is a little-known and infrequently planted sapote with enormous fruits (10 cm) that develop to green-yellow and have a thick skin that shields it from fruit flies and transit. It is frequently Although it is referred to as cinnamon apple, the flavour is completely unrelated to either apple or cinnamon. The pulp of the fruit is a rich, pleasant pale golden colour. In home orchards, the tree grows to slightly over 22 feet in height. The fruits are enjoyed and consumed raw or blended into milkshakes. The tree offers excellent shade and has decorative qualities. It prefers a well-drained soil with access to water, and grows best in direct sunlight. accepts a little frost.
Common Name: Cinnamon apple
Botanical Name: Pouteria hypoglauca
Bloom Time/Fruiting: 3 to 4 Years
Maintenance Required: Moderate
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Top 5 Easiest to Grow Plants
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Growing Instructions:
- Place in indirect sunlight for optimal growth.
- Water when the top inch of soil feels dry.
- Use well-draining potting mix for best results.
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Care Instructions:
- Fertilize every 4-6 weeks during the growing season.
- Dust leaves regularly to enhance photosynthesis.
- Repot every 1-2 years to refresh soil and promote growth.
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Uses:
- Perfect for home decor, offices, and indoor gardens.
- Great for improving indoor air quality.
- Ideal for gifting to plant lovers or beginners.
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Environmental Impact:
By choosing these easy-to-grow plants, you contribute to a healthier environment. Indoor plants help reduce carbon dioxide levels, increase humidity, and filter harmful pollutants, making your home a more pleasant and sustainable space.
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