Zorro caspi is a native fruit that grows wild and is frequently found in Bolivia, Peru, and Brazil’s Amazon region. It is thought to be unique to this region of the world. Trees are typically much smaller but can grow up to 30 metres tall. For usage as food in the community, the edible fruit is collected from the wild. The outside world rarely knows anything about this fruit. Fruits are 3 cm oblong-ellipsoid, highly tasty, and attractive to look at; they have a pitomba-like appearance.
Common Names: Pau de bicho, motecillo, and fox fruit
Amazonian tapura is its botanical name.
2 to 3 years for fruiting and blooming
Moderate maintenance is necessary.
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