The fig is a fruit that has been relished by humans since the time of the ancient Greeks and Romans, and there is evidence that residents of Pompeii and Sparta ingested them. Both fresh and dried figs are enjoyed by modern man. The Turkish fig is the most well-known of the several varieties of figs that grow on trees. The fig is a fantastic provider of calcium, iron, and phosphorus. The Turkish fig is shaped like a tiny pear and can range in colour from brown to purple to yellow. It tastes like strawberry jam and honey together.
Common Name: Turkish Fig, Yellow Turkey Fig
Botanical Name: Ficus carica ‘Yellow Turkey”
Bloom Time/Fruiting: In 1 Years
Maintenance Required: Moderate
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