White Sapote Live Plants (Casimiroa Edulis)

A rare fruit called the white sapote, or casimiroa edulis, is indigenous to the Central American and Mexican mountains.

The shape of white sapotes ranges from ovoid to oval. The fruit’s surface develops a roughness, bumpiness, and waxiness as it ripens, turning from green to green-yellow and occasionally sporting a little bloom. When fruit is fully ripe, it will have a slight give and thin, easily bruised skin. The flesh is white, ivory, or yellow beneath the skin and has a custard-like consistency that is creamy, smooth, and dense, similar to how an avocado feels. The flavour of white sapotes is light, sweet, and tropical with hints of vanilla, banana, pear, and caramel.

To fortify the immune system, increase collagen synthesis in the skin, and lessen inflammation, white sapotes are a great source of vitamin C. The fruits are low in fibre, iron, thiamine, and riboflavin and also supply calcium and phosphorus to support bones and teeth.

Common Name: Mexican-apple, Casimiroa

Botanical Name: Casimiroa Edulis

Bloom Time/Fruiting: 2 Years

Maintenance Required: Moderate