guavas and psyllium Native to Mexico, Central America, the Caribbean, and northern South America, guajava is a tiny tree in the myrtle family. Guava has a distinct flavour that has been compared to papaya or a cross between a strawberry and a pear. Its delicate, luscious meat has a fragrant, musky scent.
Guava variety VNR Bihi is a research-driven innovation. This type was created by VNR Nursery, a private horticulture research group. The largest guava in India is VNR Bihi. It is distinctive in every way.
Features of VNR
- Big size attractive fruit
- Average Fruit size–300 — 1000 grams per fruit
- Uniform & appealing fruit color
- Less seed cavity area and very thick Pericarp
- Early fruiting variety, harvesting suggested from 2nd year onwards
- Prolific bearer variety
- Suitable for all types of soil
Fresh guavas are rich in vitamins A, B, and C, and are commonly eaten raw and may be sliced and served with sugar and cream as a dessert.
Common name: guava, amrood
Botanical Name: Psidium guajava
Blooming time/Fruiting: 1-2 Year
Maintenance required: low
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