Verigated Guava Live Plant (Sidium Guajava)

guavas and psyllium Native to Mexico, Central America, the Caribbean, and northern South America, guajava is a tiny tree in the myrtle family. Guava has a distinct flavour that has been compared to papaya or a cross between a strawberry and a pear. Its delicate, luscious meat has a fragrant, musky scent.

Verigated Guavas are a succulent and gorgeous variety of guava native to Thailand. They yield a medium-sized fruit that can be eaten straight off the tree or canned and preserved. The spherical, smooth fruit has distinct, creamy white inside flesh and outside stripes.

Fresh guavas are frequently consumed raw and can be cut and served with sugar and cream as a dessert. They are high in vitamins A, B, and C.

Common name: Guava, Amrood

Botanical Name: Psidium Guajava

Blooming time/Fruiting: 1-2 Years

Maintenance required: Low