A fascinating Eugenia cousin from South America with a maximum height of 6 metres, Ubajai produces edible fruits that are 2 inches or 5 centimetres long and have a peach-like flavour. The fruits mature to a yellow-orange colour and are highly juicy and acidic.
Common Name: Ubajai
Botanical Name: Eugenia Myrcianthes
Bloom Time/Fruiting: 2 to 3 Years
Maintenance Required: Moderate
Reviews
There are no reviews yet.