A lovely climbing vine called Akebia trifoliata bears both edible fruit and decorative perfumed blossoms. The 4″-long fruits have a sweetish flavour that is a cross between banana, passionfruit, and lychee. Tea can be made from the leaves. The vine will thrive in most regions and is hardy down to well below 0F. makes a lovely tasty and attractive addition to any garden. Because they cross-pollinate and yield more fruits, the Three-Leaf Akebia and the Chocolate Vine are frequently cultivated together.
Common Name: Akebia, Three Leaf Akebia
Botanical Name: Akebia trifoliata
Bloom Time/Fruiting: 1 to 2 Years
Maintenance Required: Moderate
Reviews
There are no reviews yet.