An evergreen tree with a height of up to 14 metres, theobroma gileri is indigenous to Colombia and Ecuador in northern South America. It is a type of tree belonging to the mallow family. Locals frequently harvest the edible fruits and seeds from the wild and eat them. The pulp is rich, sweet, and flavorful, and the chocolate created from the seed is of high quality.
Botanical Name: Theobroma gileri
Bloom Time/Fruiting: 2 to 3 Years
Maintenance Required: Moderate
Reviews
There are no reviews yet.