Tapirira guianensis is the name of a plant species in the Anacardiaceae family. Brazil’s Cerrado and Atlantic Forest ecoregions are where you may find its native vegetation. They have a self-supporting growth structure and can grow up to a height of 15 metres. The plant is harvested from the wild and consumed locally. Fruit that is raw can be eaten. Like a ripe grape, it has a sweet and juicy flavour.
Common Name: Tapirira
Botanical Name: Tapirira guianensis
Bloom Time/Fruiting: 4 to 5 Years
Maintenance Required: Moderate
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