Talisia sylvatica Live Plant

The globose fruit has five to twenty light green or golden costate ribs, which may completely disappear in fully mature fruit. These ribs get smaller as the fruit ripens. The costate ribs, which are typically light green long after they cease projecting and form a spectacular contrast of brilliant green streaks over otherwise scarlet fruit, are the cultivar’s most distinguishing feature. On the fruit’s apex, there are frequently little sepal fragments visible, however these can be easily removed or eaten together with the fruit. The fruit’s attachment to the peduncle can range from a little nipple to a visibly protruding rostrate point as it matures in clusters of up to 6 fruits. Its pulp is juicy and tasty.

Botanical Name:  Talisia sylvatica

Bloom Time/Fruiting: 2 to 3 Years

Maintenance Required: Moderate