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Tai Red Chamba Live Plants (Syzygium samarangense)

 

 

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One of the newest hybrid varieties, it originated in Thailand and has now spread to India. These are large, resembling cashew apples, and they are dark red in colour. Very pleasant flavour and seedlessness. Ripe water apples have a wide range of culinary applications since they add a delectable flavour to salads, drinks, smoothies, ice creams, and preserves.

Common Name: Water Apple,Red Water Apple, Thai Water Apple

Botanical Name: Syzygium samarangense

Blooming time/Fruiting: 1Years 

Maintenance required: Moderate

 

Weight 2.5 kg
Planting and Care

The water apple is suited only to low altitudes in the tropics and areas where there is rainfall fairly well spaced throughout the year.
Special Feature

They comprise immense levels of vitamin C, vitamin B1, vitamin A, which guarantee optimal immunity, instant energy and enhanced eyesight. Significant quantities of vital trace minerals such as iron, calcium, magnesium, manganese, potassium contribute towards increased red blood cell synthesis, strong, reinforced bones and joints, as well as alleviation of muscle cramps.
Uses/Benefits

The water apple is mainly consumed by children, the appeal being largely its thirst-relieving character. Superior types are sometimes served sliced in salads. The wood is hard and is fashioned into small pieces of handicraft. A decoction of the astringent bark is a local application of thrush.

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