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Sweet Kokum Fruit Live Plants (Garcinia Indica)

200.00

 

 

 

Out of stock

A tropical summer fruit known as the Sweet Kokum Fruit (Garcinia Indica) can be found in India around the Western Ghats.

The small, spherical fruit is red when it is on the tree and has a sharp, sour flavour. However, when it is mature and dried, it becomes a deep purple colour that almost looks black. Kokum peels that have been dried have an oddly pleasant scent and are quite sour and metallic.

Vitamins A, B3, and C, as well as minerals like calcium, iron, manganese, potassium, and zinc, are all abundant in kokum, which is also high in nutrition. Additionally, it has a healthy quantity of fibre, ascorbic acid, acetic acid, and hydroxycitric acid.

Common Name: Sweet Kokum

Botanical Name: Garcinia Indica

Bloom Time/Fruiting: 2-3 Years

Maintenance Required: Moderate

 

 

Weight 2.5 kg
Planting and Care

Kokum can be found in wastelands, beside rivers, and in forests. Although these plants love evergreen woods, they can occasionally flourish in places with little or no rainfall. It does not require fertiliser, pesticide, or irrigation.

Special Feature

Vitamin A, vitamin B3, vitamin C, folic acid, calcium, iron, potassium, and zinc are among the essential nutrients found in kokum. Additionally, it gives the body much-needed dietary fibre that promotes intestinal health, lowers cholesterol, and aids in weight loss.

Uses/Benefits

To lessen the appearance of wrinkles and scars, you can rub Garcinia indica extract mixed with butter or another antioxidant cream (aloe, etc.) onto the skin.

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