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Sweet Ambarella Fruit Live Plants (Spondias Dulcis)

350.00

 

 

 

 

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Elegant and swiftly developing, the Golden Apple/Sweet Ambarella Fruit tree is a deciduous tree. It belongs to the family Anarcardiaceae. The climacteric fruit tree, which comes in two sizes—the large type and the miniature or dwarf type—is widely grown in the tropics for both its edible fruit and as a form of adornment.

It has a pineapple-mango-like flavour and a crunchy texture, and it has a sweet, pleasant-tasting acidic fruit roughly the size of an apple.

It is frequently consumed with salt, sugar, chilli powder, or shrimp paste. Even though the fruit can be consumed raw, matured fruit has the finest flavour.

 

Common name: Kedondong, Great Hog Plum, Golden Apple, Otaheite Apple, Yellow Plum, Jew Plum, Ambarella.

Botanical name: Spondias Dulcis

Blooming time/Fruiting: 4 Years 

Maintenance required: Moderate

 

 

 

Weight 2.5 kg
Planting and Care

It prefers a mean annual rainfall between 900 and 1,800 mm, trees must be cultivated in a sunny location, and plants don't mind less-than-ideal soil conditions.

Special Feature

Vitamin C content is high in ambarella fruit. It enhances the immune system's performance. Additionally, it promotes collagen synthesis and quickens wound healing. The fruit also has antioxidants, which guard against the harm done by free radicals.

Uses/Benefits

ripe fruits consumed raw, cooked, or juiced. Unripe fruit is used to flavour soups and stews, make jellies, and pickles. Young leaves that are acidic are consumed raw, steamed, or cooked with meat.

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