guavas and psyllium Native to Mexico, Central America, the Caribbean, and northern South America, guajava is a tiny tree in the myrtle family. Guava has a distinct flavour that has been compared to papaya or a cross between a strawberry and a pear. Its delicate, luscious meat has a fragrant, musky scent.
A variety of guava plant known as “spring guava” has curly, spring-like leaves. The fruit is white, medium in size, and has a pleasant sweetness to it. The spring-like leaves add to its decorative value.
Fresh guavas are frequently consumed raw and can be cut and served with sugar and cream as a dessert. They are high in vitamins A, B, and C.
Common name: guava, amrood , Spring Guava.
Botanical Name: Psidium guajava
Blooming time/Fruiting: 1-2 Years
Maintenance required: low
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