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Soncoya Fruit Live Plants (Annona Purpurea)

200.00

 

 

 

The Annonaceae family includes the edible fruit and herb Soncoya Fruit/Annona Purpurea. Mexico, Central America, and some regions of South America are its natural habitats.

When ripe, the fruit has a felt-like brown skin that is spherical, broad, and difficult to break open. The fruit’s exterior bears protrusion that resemble hooks. It contains several seeds, whose germination times range from one to six months. Trees can be planted in containers and require one to three years to bear fruit. The cherimoya, the sugar apple, and other Annona species are all closely related to this species. The fruit of the soncoya, one of the Annonas, is of mediocre quality and has not attracted widespread cultivation. Some people may characterise the fruit’s texture as stringy or fibrous; it is similar to that of a soursop.

Common Name: Soncoya, Sincuya, and Cabeza De Negro

Botanical Name: Annona Purpurea

Bloom Time/Fruiting:  4-5 Years

Maintenance Required: Moderate

 

 

Weight 2.5 kg
Planting and Care

needs an extremely warm, humid climate.

Special Feature

In addition to being administered to treat jaundice, soncoya juice is regarded as a treatment for fever and chills.

Uses/Benefits

The pulp is consumed raw, squeezed for juice, used as a beverage, or used as a traditional medicine. The seeds' toxic extracts are mostly employed as insecticides. The fruit's juice is occasionally used as a treatment for fevers. Teas made from its inner bark are frequently used to cure dysentery.

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