Eugenia Calycina, also known as Savannah Cherry, Field Cherry, Jabuti Cherry, Grao De Galo, Cerejinha, Cereja De Cerrado, Pitanga-Vermelha, Red Pitanga, Pitanga Cherry of Cerrado, and Ca-Ajaboti, is a flowering shrub in the family Myrtaceae that is native to eastern and central Brazil in South America.
It can be consumed raw or turned into jellies and desserts, and it has a thick, very succulent, soft flesh with a pleasant, sweet flavour.
Common Name: Savannah Cherry
Botanical Name: Eugenia Calycina
Bloom Time/Fruiting: 3-4 Years
Maintenance Required: Moderate
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