Russell Sweet Garcinia Live Plants (Garcinia Russelii)

 

 

 

 

A related relative of Garcinia Dulcis is Russell’s Sweet/Garcinia Russellii. Russell Francis, an Australian collector, made the discovery. On one of his journeys in 1987, he brought it from Bangkok, Thailand. Then it was grown in Australia’s northern regions.

The fruit resembles a Garcinia Dulcis, but it is bigger and has around 75% pulp weight, which is supposed to make it consistently sweeter. Russell Francis characterised the flavour as “sweet yellow peach combined with that unique mangosteen tang.”

The fruit ripens in the southern hemisphere between June and July and in the northern hemisphere between December and January. On average, the seeds weigh 6.4 grammes.

Common name: Mundu, Munu, Pa Phut

Botanical name:  Garcinia Russelii

Bloom time/Fruiting: 6-8 Years

Maintenance required:  Moderate

 

 

 

Weight 2.5 kg
Planting and Care

The optimal growing conditions for this evergreen tree are regions with daytime highs of 22 to 30 degrees Celsius.

Special Feature

These fruits help preserve healthy skin since they are high in antioxidants.

Uses/Benefits

When making curries, garcinia gummi-gutta is added to the recipe to give them a sour flavour. Many traditional recipes used in food preparation in Southeast Asian nations involve the fruit rind and extracts of Garcinia species. It has "sour" flavours in it, which are supposed to stimulate digestion.

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