A uncommon evergreen tropical/subtropical fruit tree native to Central America, the Ross Sapote/Pouteria S P is normally harvested in the fall but may have more than one season annually.
It yields enormous, rounded fruit. It has a texture that is silky, smooth, and creamy, akin to pumpkin pudding, and it tastes and smells incredibly sweet, like caramel. Fruit from Ross Sapote trees consistently exhibits a creamy quality that is neither gritty nor dry.
Common Name: Ross Sapote
Botanical Name: Pouteria SP
Bloom Time/Fruiting: 3-4 Years
Maintenance Required: Moderate
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