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Rose Apple Live Plants (Syzygium Jambos)

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Rose Apple /Syzygium Jambos is a species of Rose Apple originating in Southeast Asia and occurring widely elsewhere, having been introduced as an ornamental and fruit tree. Jambos is an evergreen tree with a regular-shaped, dense crown of wide-spreading branches.

The fruit has a sweet flavor with a crisp and crunchy texture, the fruit is somewhat very juicy, and has a delicate, rose-water fragrance. Fruit is usually eaten raw, the fruit can also be stewed, made into jams, jellies,

Common Name: Rose Apple, Jambos, Paneer Champa

Botanical Name: Syzygium Jambos

Blooming time/Fruiting: 5-6 Years 

Maintenance required: Moderate

Weight 2.5 kg
Planting and Care

Only low altitudes in the tropics and locations with evenly spaced annual rainfall are suitable for the water apple.
Special Feature

They include enormous amounts of vitamins C, B1, and A, which ensure optimum immunity, rapid vitality, and improved eyesight. Significant amounts of essential trace elements like iron, calcium, magnesium, manganese, and potassium help to promote red blood cell formation, strengthen bones and joints, and relieve cramps.
Uses/Benefits

Children are the main consumers of water apples, with its main draw being its ability to quench their thirst. Sometimes superior types are offered sliced in salads. The wood is tough and is shaped into little handmade objects. A decoction of the astringent bark is used to treat thrush locally.

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