Red Salak fruit (Salacca Zalacca)

Red Salak/Salacca Zalacca is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. Salak is called a Memory Fruit. It is a very short-stemmed palm, with long leaves.

The fruits grow in clusters at the base of the palm and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of ripe figs, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The taste is usually sweet and acidic.

Salak is rich in potassium content that makes the heart healthy. The high amount of antioxidants and minerals keeps the cardiovascular system functioning properly and helps in water regulation in the body.

Common Name: Red Salak

Botanical Name: Salacca Zalacca

Bloom Time/Fruiting:  3-4 Years

Maintenance Required: Moderate