A rare, quick-growing deciduous tree belonging to the Annonaceae family is called the Red Araticum. Brazil’s semi-deciduous forests are home to it. It can grow up to 10 metres tall, and the edible fruit is the major reason for harvesting it. The fruit and flesh of the Red Araticum are red in colour and have a smooth, succulent, aromatic, custardy, and sweet flavour.
Common Name: Araticum, Sugar Apple
Botanical Name: Annona Cacans
Bloom Time/Fruiting: 3-4 Years
Maintenance Required: Moderate
| Weight | 2.5 kg |
|---|---|
| Planting and Care | It thrives in well-drained soils, full or filtered light, and mild frost hardiness. |
| Special Feature | Magnesium and potassium, two elements found in Red Araticum, may help decrease blood pressure. The flavonoids in the area can assist your immune system and may even aid in the battle against cancer. |
| Uses/Benefits | As a vermifuge, the leaf decoction is administered. Boils, abscesses, and ulcers can be treated with crushed leaves or a paste made from the meat. |
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