guavas and psyllium Native to Mexico, Central America, the Caribbean, and northern South America, guajava is a tiny tree in the myrtle family. Guava has a distinct flavour that has been compared to papaya or a cross between a strawberry and a pear. Its flesh is tender and juicy, and it has a fragrant, musky scent..
Round, muddy green to dark purple, smooth-skinned guavas are known as purple guavas. The inner pulp has a vivid, translucent purple colour and a flavour that is a little bit sweet and acidic. Multiple tiny, hard seeds are encased in the mushy pulp. Fresh purple guavas are commonly consumed.
Fresh guavas are frequently consumed raw and can be cut and served with sugar and cream as a dessert. They are high in vitamins A, B, and C.
Common name: guava, amrood
Botanical Name: Psidium guajava
Blooming time/Fruiting: 1-2 Years
Maintenance required: low
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