Pond apple Live Plants (Annona Glabra)

An evergreen tree known as the “Pond Apple” or “Annona Glabra” is native to coastal areas of tropical and subtropical South and Central America, as well as Florida and the West Indies.

Because trees tend to grow in very hard environments with high salt, pond apples are frequently regarded as the “black sheep” of the apple family.

The Pond Apple is best eaten when fully ripe and soft, has a powerful aroma that resembles a particular flavour with a trace of menthol, and has a mildly sweet flavour. The fruit is consumed raw, or it is turned into drinks or jams.

Common Name: Alligator Apples

Botanical Name: Annona Glabra

Bloom Time/Fruiting: 3-4 Years

Maintenance Required: Moderate

 

Weight 2.5 kg
Planting and Care

In moist locations where little else would flourish, Pond Apple is best planted as a big shrub or small tree. A soil that is neutral or acidic is ideal for Pond Apple.

Special Feature

prevents some cancers, promotes heart health, digestion, delays the onset of diabetes, strengthens bones, and acts as a complement to the body's metabolic process.

Uses/Benefits

Local people gather the edible fruit from the wild and use it. The fruit is consumed raw, or it is turned into drinks or jams.

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