Psidium and guavas A little tree belonging to the myrtle family by the name of guajava is indigenous to Mexico, Central America, the Caribbean, and northern South America. Guavas have a distinctive flavour and delicious pink flesh that has been compared to papaya or a hybrid between a pear and a strawberry. Its flesh is tender and juicy, and it has a fragrant, musky scent.
Fresh guavas are frequently consumed raw and can be served as a dessert when sliced and served with sugar and cream. They are high in vitamins A, B, and C.
Common name: Guava, Amrood
Botanical Name: Psidium Guajava
Blooming time/Fruiting: 1 Year
Maintenance required: Low
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