Persimmon Live Plant (Diospyros kaki)

A variety of tree species in the genus Diospyros produce the persimmon as their edible fruit. Among the most frequently grown fruit trees on Earth by humans, the Oriental persimmon, Diospyros kaki, is the most widely grown of these. Although most trees are dioecious, or having separate male and female trees, certain trees have blossoms with both male and female characteristics. Some people have absolutely gorgeous flowers. The trees can produce seedless fruit even without pollination since they are parthenocarpic.

Regardless, planting more than one variety is encouraged especially if great fruit yields is a goal but not essential for fruit set. Although they do well in a variety of soils, the trees grow best in loamy, moist but well-drained soils with a pH of 6.0 to 6.5 in full sun. Avoid late frost damage as Oriental persimmons often bloom in the middle of April. A nice persimmon will taste sweet, mellow, and rich with a flavour akin to honey when it is at its optimum. Its skin is a little bit harder than an apple’s and has a texture like to that of an apricot.

Common Name: kaki, Japanese persimmon, Oriental persimmon

Botanical Name: Diospyros kaki

Bloom Time/Fruiting: 3 to 4 Years

Maintenance Required: Moderate