Noni Fruit Live Plant (Morinda citrifolia )

The whole fruit, juice, seed, leaf, bark, and root of the South-East Asian native noni tree (Morinda citrifolia L.) are used as sources of traditional remedies by Australian aboriginal, Pacific Island, and South-East Asian people. These plant components have demonstrated anti-inflammatory, anti-cancer, anti-microbial, and antioxidant effects. The cultivation of noni has spread widely to places like Mexico, Central America, and South America, and in recent years, due to claims about its health advantages, its commercial value has increased dramatically globally. North America, Europe, Japan, Mexico, Asia, and Australia are the noni goods’ biggest markets. The fruit is primarily sold as juice, but it is also frequently sold in both formal and informal markets in its raw, uncooked state.

Common Name: Mengkudu Besar, Inda, Menkudu, Indian Mulberry, Noni, Great Morinda, Cheese Fruit, Mengkudu, Awl Tree, Brimstone Tree

Botanical Name: Morinda citrifolia

Bloom Time/Fruiting: 1 to 2 Years

Maintenance Required: Moderate