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Nam Doc Mai Mango Live Plants

₹350.00

 

 

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The mango cultivar known as “Nam Dok Mai” originates in Thailand. The name “Nam Dok Mia” means “Sweet Juice of a Flower” in English. Because of this, some locals claim that the scent of this mango type is similar to daffodils. It is a medium-sized tree that might grow to be over six metres tall. The fruit quality is superb, with a rich, sweet flavour and pale green or yellow, fiberless flesh. Commercial Nam Doc Mai cultivation is practised in Colombia and Australia.

Common name: Nam Dok Mai

Botanical Name: Mangifera indica L

Blooming time/Fruiting: 3-4 Years 

Maintenance required: Moderate

 

Weight 2.5 kg
Planting and Care

Although the plant can grow in practically any soil, it prefers well-drained soil that is protected from the cold. For best fruit production, place the tree where it will receive direct sunlight.
Special Feature

They are an excellent source of potassium and magnesium, both of which are linked to normal heartbeat and lower blood pressure. Mangiferin, a substance found in mangos, has been shown to have potential for treating cardiac inflammation. Mangos can support digestive system stabilisation.
Uses/Benefits

Traditional medicine has employed mango stem bark and leaves to treat scabies, diabetes, diarrhoea, and skin infections. Chutney, pickles, curries, and dehydrated foods like dried mango, amchoor (raw mango powder), and panna are all made from green fruit (green mango beverage). The processing of ripe fruit results in the production of pulp, concentrate, juices, nectar, jam, purée, cereal flakes, toffee, and a variety of dried goods.

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