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Mundar Fruit Live Plants (Garcinia Forbesii)

 

 

 

Indonesia is the home of the rare mundar/bundar fruit. The fruit is shaped like a sphere and has lovely red skin. Its shape resembles a plum, and the perfume of mundar fruit is quite reminiscent of mangosteen fruit. Mundar fruit has a sweet-and-sour flavour. The mundar fruit is a good source of fibre, calcium, minerals, and vitamin C. A healthy body can be preserved by replacing lost ions and bodily fluids with high water content.

Common Name: Kandis or Rose Kandis

Botanical Name: Garcinia Forbesii

Bloom Time/Fruiting: 2-3 Years

Maintenance Required: Moderate

 

 

Weight 2.5 kg
Planting and Care

demands moderate watering, semi-shade, and sunlight, and they enjoy hot, muggy conditions. To maintain a healthy humidity level, water the tree every week with 3 to 4 inches of water and spritz it with water each time.

Special Feature

suppresses hunger, lowers cholesterol, improves rheumatism, and even soothes digestive issues while aiding in weight loss.

Uses/Benefits

Scurvy is treated with crushed fruit extract, wounds are cleaned with crushed bark extract, and swellings are treated with pounded leaves. Fruits are cooked and candied in addition to being eaten fresh or provided in sherbets, jam, fruit paste, and butter.

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