This variety is believed to have originated in Idukki District of Kerala. It is one of the popular and favorite mango variety of kerala. The ripe flesh of the mango is soft and juicy, pale orange in colour, and has a texture ranging from fibeless to almost the consistency of butter. The flesh tastes fresh and sweet and emits a sweet fragrance.
Common Name: Moovandan
Botanical Name: Mangifera indica
Bloom Time/Fruiting: 3-4 Years
Maintenance Required: Moderate
| Weight | 2.5 kg |
|---|---|
| Planting and Care | Although the plant can grow in practically any soil, it prefers well-drained soil that is protected from the cold. For best fruit production, place the tree where it will receive direct sunlight. |
| Special Feature | They are an excellent source of potassium and magnesium, both of which are linked to normal heartbeat and lower blood pressure. Mangiferin, a substance found in mangos, has been shown to have potential for treating cardiac inflammation. Mangos can support digestive system stabilisation. |
| Uses/Benefits | Traditional medicine has employed mango stem bark and leaves to treat scabies, diabetes, diarrhoea, and skin infections. Chutney, pickles, curries, and dehydrated foods like dried mango, amchoor (raw mango powder), and panna are all made from green fruit (green mango beverage). The processing of ripe fruit results in the production of pulp, concentrate, juices, nectar, jam, purée, cereal flakes, toffee, and a variety of dried goods. |
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