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Malwana Rambutan Live Plants (Red)

 

 

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A native kind of rambutan to Sri Lanka is called Malwana Rambutan. The globular red fruits are extremely juicy and tasty. It weighs 20 to 35 grammes on average and has a three-day minimum shelf life. Fruits like the lychee, mamoncillo, and longan are relatives of the rambutan. It is primarily consumed in such places. In the nation, eating and seeing are still uncommon occurrences. The peel is covered in lumps that seem like curved, reddish hair but are actually modified spines. It is lovely, little, oval, and somewhat reminiscent of grape pulp.

Common Name: hairy fruit 

Max Height: 10 to 15

Bloom Time/Fruiting: 2-3 Years

Maintenance Required: Moderate

 

Weight 2.5 kg
Planting and Care

The Southeast Asian tropical tree known as the rambutan produces the same-named exotic fruit best in hot temperatures.
Special Feature

Gallic acid, a naturally occurring phenolic with antioxidant, fungicidal, and antiviral effects, is present and prevents premature ageing.
Uses/Benefits

Because of copper and manganese, it generates red and white blood cells. and beneficial for anti-aging. Two rambutan fruits will be enough for two healthy persons to get their recommended daily allowance of vitamin C. The high dietary fibre content of rambutan aids in maintaining regular bowel movements following a big meal. The calcium in rambutan fruit is taken up by the body's bones, helping to maintain sufficient bone density for regular functioning and unfettered movement.

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