The medium- to large-sized Schleichera oleosa tree is indigenous to Eastern Asia, including India, Sri Lanka, Myanmar, Thailand, Malaysia, and Indonesia. The tree is well-known for producing Kusum Oil. The oil can be applied topically, consumed, and used medicinally. The tree also has lovely new growth that is scarlet in hue. A versatile tree, Schleichera oleosa provides food, medicine, and a variety of goods for use locally. It is sporadically grown all throughout the tropics, particularly in India. Young leaves and fruits can be eaten. Ripe fruits are best eaten raw because they have a delicious acid flavour. Unripe fruits can be used to make pickles.
True Macassar oil used in hairdressing contains a valuable ingredient called “kusum oil,” which is an oil produced from the seed. Additionally, it serves as lighting. Additionally, the oil is utilised as a cooling bath oil in southern India and in the batik business.
Common Name: Malay Lac Tree, Ceylon Oak. Kusum. Lac Tree. Ma. Macassar oil tree.
Botanical Name: Pouteria Caimito
Bloom Time/Fruiting: 2 to 3 Years
Maintenance Required: Moderate
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