Madhuri Guava Live Plants

A tiny tree in the myrtle family, the guava (Psidium guajava) is indigenous to Mexico, Central America, the Caribbean, and northern South America.

The seedless Madhuri Guava has a fruit weight range of 300-750 grammes, a distinctive flavour, and sweet pink flesh. It has been compared to papaya or a hybrid of a strawberry and a pear. Its delicate, luscious meat has a fragrant, musky scent.

Fresh guavas are frequently consumed raw and can be cut and served with sugar and cream as a dessert. They are high in vitamins A, B, and C.

Common name: Guava, Amrood, Madhuri

Botanical Name: Psidium Guajava

Blooming time/Fruiting: 1-2 Years

Maintenance required: Low