An evergreen tree belonging to the Sapotaceae family, maco sapote is a very well-known fruit from Peru. It resembles the Pouteria lucuma, which can reach heights of 25 metres or more. The fruit is abundant and has a pulp that is somewhat dry, sweet, and highly aromatic. It can also be dried and made into a meal that can be added to wheat flour, cornmeal, or starch and used to make a variety of drinks and desserts. The meal gives ice cream, sherbets, puddings, and other foods a strong flavour and colour. Few big seeds are present in the fruit with brown skin.
Botanical Name: Pouteria sp. Maco
Bloom Time/Fruiting: 3 to 4 Years
Maintenance Required: Moderate
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