The macadamia integrifolia tree can reach a height of 15 metres and is a very attractive, spreading evergreen. native to Australia’s southern New South Wales and southeast Queensland rainforests. Macadamia, smooth-shelled macadamia, bush nut, Queensland nut, Bauple nut, and nut oak are some of their common names. The tree is especially prized for its edible seed, which many people consider to be among the world’s most delectable seeds. Tropical regions frequently plant it for shade and adornment, while many tropical and sub-tropical regions, like Hawaii, also cultivate it for its edible seed. You can eat seeds either raw or cooked. The macadamia nut is one of the best dessert nuts due to its fine, crunchy texture, rich cream colour, and delicate flavour.
Botanical Name: Macadamia integrifolia
Bloom Time/Fruiting: 4 to 6 Years
Maintenance Required: Moderate
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