Dimocarpus/Longan Fruit Originating in tropical Asia and China, the longan is a kind of evergreen tropical tree that bears a palatable fruit. It is one of the most well-known tropical members of the Sapindaceae soapberry family, which also includes the lychee and rambutan. It is among the most significant tropical and subtropical fruits worldwide.
The Longan, whose name is derived from the Cantonese Luhng-Ngaahn, or “Dragon Eye,” looks like an eyeball when its fruit is shelled because the black seed can be seen through the translucent flesh like an iris or pupil.
The seed is small, rounded, rigid, and coated in a black enamel-like lacquer. The fully matured, recently harvested fruit has a thin, tough shell that resembles bark, making it simple to peel by pressing the pulp out as you squeeze.
The longan fruit has a high natural sugar content, is quite juicy, and is therefore very sweet. The translucent meat tastes like grapes and has the same consistency as grapes. Although less fragrant in flavour, this fruit is comparable to the lychee in appearance. Tropical flavours are present as well, along with a trace of funk or mustiness. However, the musk flavour isn’t offensive.
The longan fruit is prized among fruits for its excellent nutritional and medicinal qualities.
Common Name: Longan, Mata Kuching, Lungen, Dragon’s Eye
Botanical Name: Dimocarpus Longan
Bloom Time/Fruiting: 2 to 3 Years
Maintenance Required: Moderate
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