the Gvas/Psidium Native to Mexico, Central America, the Caribbean, and northern South America, guajava is a tiny tree in the myrtle family. Guava has a distinct flavour that has been compared to papaya or a cross between a strawberry and a pear. Its delicate, luscious meat has a fragrant, musky scent.
The spherical fruit of the L 49 guava weighs between 250 and 500 grammes. It has multiple seasons and lovely white meat. This cultivar is suitable for use in industry as well.
Fresh guavas are frequently consumed raw and can be cut and served with sugar and cream as a dessert. They are high in vitamins A, B, and C.
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Common name: Guava, Amrood
Botanical Name: Psidium Guajava
Blooming time/Fruiting: 1 Year
Maintenance required: Low
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