Large, evergreen trees with a dark green, spreading crown resembling an umbrella are the source of the Kolomb mango, renowned as the “lord of fruits.” One of the earliest cultivated plants in the world is the mango. It belongs to the family Anacardiaceae and is a kind of flowering plant. It is thought that the region between northwest Myanmar, Bangladesh, and India is where mangoes first appeared.
Unripe fruit is pounded into a powder and used as a flavour in Indian cuisine; it is a component of the spice blend. Fruit can be consumed fresh, cooked, or dried. talk masala A fruit with a wide spectrum of colours from green to orange to yellow to red, it can weigh anywhere between 50g and 1.5kg.
Mangoes are frequently referred to as “Superfruit” since they are a fruit with a wealth of nutrients and special aroma, flavour, and taste. 50% of the recommended daily intake of vitamins A and C are found in 100 grammes of mango. Contains a sufficient amount of nutritional fibre as well.
Common name: Mango, Aam, Kulambu,Kolomb.
Blooming time/Fruiting: 2-3 Years
Maintenance required: Moderate
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