Kepel Fruit Live Plants (Stelechocarpus Burahol)

The floral symbol of Indonesia’s Yogyakarta Special Region is the kepel fruit, or Stelechocarpus Buraholt, which is an Indonesian native. The brilliantly coloured leaves of the Kepel tree, a stunning ornamental tree, keep changing hue as the leaves age and mature. The Southeast Asian native species is prized for its attractive attributes. In addition to glossy, dark green, and red leaves, it also produces vibrantly coloured blossoms that cover the tree trunk.

The fruit’s creamy, light orange flesh resembles chikoo or ber and is a faint shade of its colour. Kepel fruits are oval or spherical in shape and range in size from little to medium. When the skin reaches maturity, it changes from green to a yellow-brown hue and acquires a leathery feel. The flavour of coconut, mango,

The vitamin C level of Kepel fruit is high, which contributes to clearer skin. It strengthens the liver, kidneys, and lungs while purifying the blood. This fruit has anti-cancer properties that aid in cell regeneration for continued physical fitness.

Common Name: Burahol, Kepel, Kepel Fruit, Keppel Fruit, or Kepel Apple

Botanical Name: Stelechocarpus Burahol

Bloom Time/Fruiting: 7-8 Years 

Maintenance Required: Moderate