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Keledang Fruit Live Plants (Artocarpus Lanceifolius)

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Only the Indonesian province of Kalimantan is home to the rare Southeast Asian species known as kedang fruits (Artocarpus Lanceifolius).

From the appearance, it resembles jackfruit but is distinct, and the taste is a cross between jackfruit and mangosteen. The seeds are consumed after being roasted, but the juicy orange flesh is eaten fresh. Rigid hair covers the underside of the tree’s twigs, leaf stalks, and veins.

Common Name: Timakon or Kaliput

Botanical Name: Artocarpus Lanceifolius

Bloom time/ Fruiting: 2-3 years

Maintenance Required: High

Weight 2.5 kg
Planting and Care

As it grows, it needs a lot of sunlight, though the younger ones require some shade. This type of soil must be deep and well-drained.
Special Feature

It slows down cell ageing, prevents stomach ulcers, regulates blood pressure, and inhibits the formation of cancer cells. It includes niacin, which is important for hormone synthesis, energy metabolism, and neuron function.
Uses/Benefits

Keledang is more valuable as a tree for its timber than for its fruit. The wood is heavy and used for coffins, furniture, boats, home appliances, and heavy construction. Additionally, this plant makes dyes.

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