One of the sweetest and most delicious mangoes in nature are kalapadi mangoes, sometimes referred to as Kalapad. It contains pulp that is powdery and thick skin. It typically weighs between 100 and 200 g per piece. It is a popular variety in South India and can be eaten with one hand without cutting it.
Common Name: Kalapad, Kalpadi, Kalapadi
Botanical Name: Mangifera indica
Bloom Time/Fruiting: 2 to 3 Years
Maintenance Required: Moderate
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