The courbaril, also known as the West Indian locust, or Hymenaea courbaril, is a widespread tree in the Caribbean, Central America, and South America. It is a hardwood that is utilised for flooring, furniture, and decorative purposes. The seeds are surrounded by a dry, eatable pulp in its rigid fruit pods. It is a large, spreading evergreen tree with a huge, umbrella-like crown. Although it grows slowly, it can grow as tall as 30 metres. The bole is cylindrical and straight, and its diameter can reach 120 cm. Either fresh or cooked fruits are consumed. Its pulp is dry, whitish-yellow, and has a sweet taste. It can be turned into custards and ice cream or fermented into alcohol. The bark can be used to make tea. In particular, the fruits, sap, and leaves can be used medicinally to treat diabetes, wounds, mouth ulcers, hepatitis, prostatitis, bronchitis, anaemia, and coughs. The wood is used to manufacture charcoal and as a fuel. Additionally, it is employed in the construction of ships, heavy-duty flooring, high-end furniture, and cabinets.
Common Name: Jatoba,West Indian Locust Tree, Brazilian Copal, Amami Gum,Umami-gum,
Botanical Name: Hymenaea courbaril
Bloom Time/Fruiting: 3 to 4 Years
Maintenance Required: Moderate
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