The mango’s ripe flesh varies in texture from fibrous to nearly butter-like, and it is soft, juicy, and pale orange in colour. The flesh smells pleasant and has a crisp, sweet flavour.
Common name: mango, aam
Max height: 30 Mt
Blooming time/Fruiting: 5-6 Years
Maintenance required: Moderate
| Weight | 2.5 kg |
|---|---|
| Planting and Care | The plant can thrive in almost any soil but requires well-drained soil in a site with protection from cold. Position tree where it will receive full sun for best fruit production. |
| Special Feature | They are a great source of magnesium and potassium, both of which are connected to lower blood pressure and a regular pulse. Mangos are also the source of a compound known as mangiferin, which may be able to reduce inflammation of the heart. Mangos can help stabilize your digestive system. |
| Uses/Benefits | Mango stem bark and leaves have been used in traditional medicine to treat anemia, cutaneous infections, diabetes, diarrhea and scabies. Green fruit is used to make chutney, pickles, curries, and dehydrated products like dried mango, amchoor (raw mango powder), and panna (green mango beverage). Ripe fruit is processed into canned and frozen slices, pulp, concentrate, juices, nectar, jam, purée, cereal flakes, toffee, and various dried products. |
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