The sweetest jack fruit variety available is J33 (36 Brix). It is a Malaysian native. One of the greatest jack fruit types for industrial farming is this one. The fruit weighs about 20–25 kg, and the crunchy, pungent yellow flakes are present.
Common name: Jack tree, Kathal, Kanun
Blooming time/Fruiting: 3-4 Years
Maintenance required: Low
| Weight | 2.5 kg |
|---|---|
| Planting and Care | To prevent other plants from competing with your jackfruit tree for nutrients and moisture in the soil, it's important to maintain the soil evenly moist and to routinely weed the area around the tree. Mulch around the tree can aid in both retaining moisture in the soil and suppressing weed growth. |
| Special Feature | The fruits, leaves, and bark of the jack tree have long been used in traditional medicine due to their anticarcinogenic, antibacterial, antifungal, anti-inflammatory, wound-healing, and hypoglycemic effects. |
| Uses/Benefits | Its edible fruit and seed fruit can be consumed raw or prepared in a variety of ways, making it unique. The young fruit's carbohydrate-rich pulp is frequently cooked as a vegetable. Some of the fruit's carbohydrates are converted to sugars when it ripens, making the fruit sweeter. |
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