Ice Cream Bean Live Plants (Inga Edulis)

 

 

 

Category:

The ice cream bean, also known as Inga edulis or Inga spectabilis, is a fast-growing tree that belongs to the Fabaceae family along with green beans, shelling beans, and peanuts. It is botanically known as Inga edulis. Within three years of germination, it typically bears fruit. The ice cream bean tree is an evergreen with a crown that is only somewhat dense. The beans are enclosed in a delicious, cottony pulp in the foot-long pods. The pulp has the consistency of cotton candy and a flavour that occasionally resembles vanilla ice cream with a hint of cinnamon.

Common Name: Guama or Guaba

Botanical Name: Inga edulis, Inga spectabilis

Bloom Time/Fruiting: 3 Years

Maintenance Required: Moderate

 

 

Weight 2.5 kg
Planting and Care

Prefers sandy or loamy well-draining soils, light potassium fertiliser if dropping leaves, needs frequent watering until established, may endure drought to partial flooding once mature.
Special Feature

is a good source of fibre to keep the digestive system in check and vitamin C to boost immunity while lowering inflammation. These nutrients help to develop healthy bones and teeth. Antioxidants to guard the cells from the damage caused by free radicals.
Uses/Benefits

In addition to being utilised as a distinctive component in smoothies, drinks, and cocktails, ice cream bean pulp can also be added to salads and infused into syrups. Additionally, it can be added to desserts like mousse, chocolate, and candy or blended with avocado and sugar to create vegan ice cream.

Reviews

There are no reviews yet.

Be the first to review “Ice Cream Bean Live Plants (Inga Edulis)”

Your email address will not be published. Required fields are marked *

Related products

Shopping Cart
Open chat
Need Help?
Hello 👋
Can we help you?