A big shrub called Grumixama Mirim/ Eugenia Itaguahiensis is well known for its tasty, glossy, black fruit. These little fruits have flattened ends and a rounded form. Fruit having a smooth feel and a thin shell.
Common Name: Dwarf Grumichama, Brazilian Cherry, Spanish Cherry, Brazilian Plum
Botanical Name: Eugenia Itaguahiensis
Bloom Time/Fruiting: 4-6 Years
Maintenance Required: Moderate
| Weight | 2.5 kg |
|---|---|
| Planting and Care | It needs a bright location and grows best in full sun, although it can also withstand some shade. It prefers acidic soils like rich clays and deep fertile sand loams. |
| Special Feature | The fragrant, astringent, diuretic leaf or bark infusion in water is used to cure rheumatism and digestive issues. |
| Uses/Benefits | You can eat the cherry-like fruits raw, candied, or cooked. They are also employed in the manufacturing of pies, jam, and jelly. The fruit can be consumed raw, and ripe fruits are typically consumed straight from the hand or prepared into juices and jams. Fruit salads occasionally include fruits with seeds. |
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