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Grumichama Fruit Live Plants (Eugenia brasiliensis)

 

 

The tropical, compact tree known as the “grumichama fruit” (Eugenia Brasiliensi) is quite beautiful. It is a medium-sized tree that is native to southern Brazil and produces small, purple to black fruits with a sweet, cherry or plum-like flavour. Its diminutive stature makes it ideal for use in urban landscaping. Other tropical and subtropical areas, such as Florida and Hawaii, can support the cultivation of the Grumichama cherry. developed primarily as a fruit tree in the backyard.

Small, with a thick skin and a dark red colour, the fruits. Juicy, white, slightly sour, and tasting like a cherry, the internal pulp is what makes the fruit. The fruit’s inner flesh has a white-yellow hue and is primarily consumed fresh, however jams, jellies, and pies can also be made with it.

Common Name: Brazil Cherry, Spanish Cherry

Botanical Name: Eugenia Brasiliensi

Bloom Time/Fruiting: 4-5 Years

Maintenance Required: Moderate

 

Weight 2.5 kg
Planting and Care

Although they may tolerate a little mild shade, cherry trees prefer full sun. When planting trees, dig a wide, shallow hole so that the tree's crown stays near the soil's surface. For growth and to avoid fruit drop, mature fruit-bearing trees, immature trees, and seedlings all require a lot of rain or additional water.

Special Feature

It is rich in vitamin C and antioxidants.

Uses/Benefits

developed primarily as a fruit tree in the backyard. Additionally used for producing jams, jellies, and pies in addition to being eaten fresh.

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