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Green sapote Live Plants (Pouteria Viridis)

 

 

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A medium-sized tropical to subtropical fruit tree native to Guatemala and Costa Rica, the green sapote (Pouteria Viridis) has juvenile branches covered in brown hairs. They are renowned for having smooth, lance-shaped edges. Mamey Sapote’s close relative is the Green Sapote.

The fruit is round to ovoid in shape, with flesh that is reddish pink, luscious, and creamy and has a flavour all its own that is reminiscent of Mamey sapote.

Green sapote comes in a wide range of variations. The fruit’s skin is tough and has a brownish green tint.

Vitamin A, calcium, iron, potassium, and magnesium are all abundant in green squash.

Common Name: White Faisan, Zapote de Montana, Yashtul

Botanical Name:  Pouteria Viridis

Bloom Time/Fruiting: 5 Years 

Maintenance Required:  Moderate

 

Weight 2.5 kg
Planting and Care

prefers direct sunlight, and regular irrigation is needed.
Special Feature

abundant in vitamin A, calcium, iron, potassium, and magnesium
Uses/Benefits

Fruit pulp can also be used to produce desserts and preserves. Fruit is often consumed fresh out of hand. Additionally, green sapote tree latex is commercially harvested and sold as sapodilla for use in chewing gum. Additionally, the wood is employed in carpentry, turnery, construction, and furniture panelling.

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