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Grape Guava Live Plant (Psidium Guajava)

 

 

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A tiny tree in the myrtle family, the grape guava (Psidium guajava) is native to Mexico, Central America, the Caribbean, and northern South America. The fruit has a combined flavour that is juicy, sweet, and sour. comes in groups. When fully ripe, the fruits’ green tint changes to yellow. Fresh guavas are frequently consumed raw and can be cut and served with sugar and cream as a dessert. They are high in vitamins A, B, and C.

Common name: Guava, Amrood, Lemon Guava

Botanical Name: Psidium Guajava

Blooming time/Fruiting: 1-2 Years

Maintenance required: Low

 

Weight 2.5 kg
Planting and Care

Trees should be planted in full sun with sufficient drainage. When the guava tree is young, fertilize it every one to two months and then every three to four years as it matures. To produce the most fruit, guava trees require a lot of nitrogen, phosphoric acid, potash, and a small amount of magnesium.
Special Feature

Vitamins A, B, and C are abundant in fresh guavas. This tropical fruit has multiple health benefits. Boost Your Immunity, Relieve Constipation, and Improve Your Digestive Health.
Uses/Benefits

Guava is an excellent source of vitamins and minerals. Guavas contain 12 percent of the recommended fibre consumption, making them excellent for digestive health and regular bowel movements. Also, guava seeds, when ingested whole or chewed, act as excellent laxatives.

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